Rock Fire Pale Ale

Brewer: BeerLackey
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.67 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: My Equipment
Bitterness: 35.6 IBUs	Boil Time: 70 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (3.0 SRM)	Grain	1
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Honey Malt (25.0 SRM)	Grain	3
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.65 oz	Centennial [9.2%] - Boil 60 min	Hops	5
0.35 oz	Cascade [6.7%] - Boil 40 min	Hops	6
0.21 oz	Cascade [6.7%] - Boil 30 min	Hops	7
0.21 oz	Cascade [6.7%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
0.25 oz	Cascade [6.7%] - Boil 10 min	Hops	11
0.25 oz	Cascade [6.7%] - Boil 5 min	Hops	12
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	13
0.46 oz	Cascade [6.7%] - Dry Hop 0 days	Hops	14

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