Rock Fire Pale Ale

All Grain Recipe

Submitted By: nichtsiezen (Shared)
Members can download and share recipes

Brewer: BeerLackey
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 70 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.65 oz Centennial [9.2%] - Boil 60 min Hops 5
0.35 oz Cascade [6.7%] - Boil 40 min Hops 6
0.21 oz Cascade [6.7%] - Boil 30 min Hops 7
0.21 oz Cascade [6.7%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.25 oz Cascade [6.7%] - Boil 10 min Hops 11
0.25 oz Cascade [6.7%] - Boil 5 min Hops 12
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 13
0.46 oz Cascade [6.7%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine