Bohemian Pils
All Grain Recipe
Submitted By: nichtsiezen (Shared)
Members can download and share recipes
Brewer: BeerLackey | |
Batch Size: 10.20 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 12.89 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: My Equipment |
Bitterness: 40.0 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
6.50 gal |
Folsom, CA |
Water |
1 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
6 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
4.68 oz |
Saaz [2.9%] - Boil 60 min |
Hops |
8 |
1.16 oz |
Tettnang (Tettnang Tettnager) [3.8%] - Boil 60 min |
Hops |
9 |
0.29 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
Taste Notes
5 gals with 2124 Yeast and 5 gals with S129 lager yeastThis Recipe Has Not Been Rated