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AmWheat2 
All Grain Recipe
Submitted By: nichtsiezen (Shared)Members can download and share recipes
| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | Folsom, CA | Water | 1 |
| 6.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 6 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Wheat (2.3 SRM) | Grain | 5 |
| 1 lbs | Munich Malt (15.0 SRM) | Grain | 6 |
| 8.00 oz | Caramel Malt - 10L (Briess) (15.0 SRM) | Grain | 7 |
| 1.23 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 8 |
| 0.99 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 10 |
| 0.99 oz | Tettnang [3.9%] - Boil 10 min | Hops | 11 |
| 3.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 12 |