AmWheat2

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Folsom, CA Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
4 lbs 8.00 oz Wheat (2.3 SRM) Grain 5
1 lbs Munich Malt (15.0 SRM) Grain 6
8.00 oz Caramel Malt - 10L (Briess) (15.0 SRM) Grain 7
1.23 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.99 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min Hops 9
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 10
0.99 oz Tettnang [3.9%] - Boil 10 min Hops 11
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

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