Cent Blonde2

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: Blonde Ale ( 6B)
Boil Size: 9.42 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My Equipment2
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Folsom, CA Water 1
216.67 g Chalk (Mash 60 min) Misc 2
81.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
21.67 g Salt (Mash 60 min) Misc 4
10.83 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs 4.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
14.18 oz Carapils (Briess) (1.5 SRM) Grain 7
9.45 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
9.45 oz Vienna Malt (3.5 SRM) Grain 9
0.30 oz Centennial [9.5%] - Boil 55 min Hops 10
0.30 oz Centennial [9.5%] - Boil 35 min Hops 11
0.30 oz Cascade [7.8%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 10 min) Misc 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
0.30 oz Cascade [7.8%] - Boil 5 min Hops 15
1.0 pkgs Nottingham (Danstar #-) Yeast 16

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