Kolsch_tester-Pilsner malt 
All Grain Recipe
Submitted By: nichtsiezen (Shared)
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| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 9.72 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: My Equipment2 |
| Bitterness: 26.8 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Folsom, CA |
Water |
1 |
| 5 lbs |
Weyermann Floor Malted Bohemian Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 1 lbs |
Blue Agave (1.0 SRM) |
Sugar |
8 |
| 1.25 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
9 |
| 1.25 oz |
Tettnang [4.8%] - Boil 30 min |
Hops |
10 |
| 1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Taste Notes
-- would reduce wheat to .5 lbs and increase vienna to 1.5
used 5 lb Weyermann Floor Malted Bohemian Pilsner Malt
This Recipe Has Not Been Rated
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