Old World Lager 
All Grain Recipe
Submitted By: nichtsiezen (Shared)
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| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 9.72 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: My Equipment2 |
| Bitterness: 32.1 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Folsom, CA |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 8.00 oz |
Abbey malt (Castle Malting) (26.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 0.85 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Tettnang (Tettnang Tettnager) [4.9%] - Boil 20 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
11 |
Notes
2.5 gals with WL940 Mexican Lager Yeast and 2.5 gals with WL800 Pilsner Lager Yeast
double pitch yeastThis Recipe Has Not Been Rated
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