NIERRA SEVADA 
All Grain Recipe
Submitted By: nichtsiezen (Shared)
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| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.42 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 41.9 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.72 gal |
Folsom, CA |
Water |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 2.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.80 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 0.75 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Perle [9.7%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.9%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.9%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
using 1056. mash temp 153-4 , will add som carapils
next time up crystal 60 to get 10 SRM
reduce late addition cascade - move to 15 minsThis Recipe Has Not Been Rated
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