Mirror Pond Clone_#2_WLP200 
All Grain Recipe
Submitted By: nichtsiezen (Shared)
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| Brewer: BeerLackey | |
| Batch Size: 6.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.54 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Water |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 11 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
4 |
| 1 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
5 |
| 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1.72 oz |
Cascade [6.7%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Cascade [6.7%] - Boil 20 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.70 oz |
Cascade [6.7%] - Boil 5 min |
Hops |
11 |
| 0.49 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
12 |
Taste Notes
turned out about 1-2 srm light, and slightly less hopped and less hop aroma
Changing GW 75 cyrstal to 1 lb - more beer
make sure to use Crisp floor malted morris otter - more beer
increasing late hops 10%Notes
using whitelabs 200 yeast - cross of 001 and 002This Recipe Has Not Been Rated
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