Mirror Pond CloneWY1272

Brewer: BeerLackey
Batch Size: 6.50 gal	Style: American Pale Ale (10A)
Boil Size: 8.54 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: My Equipment
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.50 gal	Folsom, CA	Water	1
216.67 g	Chalk (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
1 lbs	Munich Malt - 8L (8.0 SRM)	Grain	6
12.00 oz	Caramel/Crystal Malt -60L (60.0 SRM)	Grain	7
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1.69 oz	Cascade [6.7%] - Boil 60 min	Hops	9
0.49 oz	Cascade [6.7%] - Boil 20 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
0.49 oz	Cascade [6.7%] - Boil 5 min	Hops	13
0.49 oz	Cascade [6.7%] - Boil 0 min	Hops	14
1.0 pkgs	GF All American Ale (Wyeast Labs #1272)	Yeast	15

BeerSmith™ Recipes and Web Editor