Mirror Pond CloneWLP200

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 8.54 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Water Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs 6.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 0.64 oz Munich Malt - 8L (8.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -60L (60.0 SRM) Grain 6
4.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.72 oz Cascade [6.7%] - Boil 60 min Hops 8
0.60 oz Cascade [6.7%] - Boil 20 min Hops 9
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.70 oz Cascade [6.7%] - Boil 5 min Hops 12
0.49 oz Cascade [6.7%] - Boil 0 min Hops 13

Taste Notes

turned out about 1-2 srm light, and slightly less hopped and less hop aroma Changing cyrstal to 1 lb make sure to use 3 srm pale or morris otter increasing late hops 10%

Notes

using whitelabs 200 yeast - cross of 001 and 002

This Recipe Has Not Been Rated

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