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Cent Blonde3 
All Grain Recipe
Submitted By: nichtsiezen (Shared)Members can download and share recipes
| Brewer: BeerLackey | |
| Batch Size: 7.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 9.94 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: My Equipment2 |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.50 gal | Folsom, CA | Water | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 7 |
| 0.40 oz | Centennial [10.2%] - Boil 60 min | Hops | 8 |
| 0.30 oz | Centennial [10.2%] - Boil 35 min | Hops | 9 |
| 0.30 oz | Cascade [6.8%] - Boil 20 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 11 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
| 0.30 oz | Cascade [6.8%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 14 |