Cent Blonde3

All Grain Recipe

Submitted By: nichtsiezen (Shared)
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Brewer: BeerLackey
Batch Size: 7.00 galStyle: Blonde Ale ( 6B)
Boil Size: 9.94 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment2
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Folsom, CA Water 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Carapils (Briess) (1.5 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
0.40 oz Centennial [10.2%] - Boil 60 min Hops 8
0.30 oz Centennial [10.2%] - Boil 35 min Hops 9
0.30 oz Cascade [6.8%] - Boil 20 min Hops 10
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.30 oz Cascade [6.8%] - Boil 5 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14

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