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Bird House Down Stout Extract 
Extract Recipe
Submitted By: captainoverspray (Shared)Members can download and share recipes
| Brewer: The Bullfrog | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 73.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.41 oz | Black Barley (Stout) (500.0 SRM) | Grain | 1 |
| 9.31 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 2 |
| 7.85 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 9 lbs 11.88 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.51 oz | Horizon [13.0%] - Boil 60 min | Hops | 5 |
| 0.80 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 0.5 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |