Imperial Barleywine (63) Double Malted Bliss 
All Grain Recipe
Submitted By: BrewDan (Shared)
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| Brewer: Fred Bonjour | |
| Batch Size: 4.75 gal | Style: English Barleywine (19B) |
| Boil Size: 9.74 gal | Style Guide: BJCP 2004 |
| Color: 13.1 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 54.2 IBUs | Boil Time: 240 min |
| Est OG: 1.161 (36.4° P) | Mash Profile: Single decoction 2 step Mash 146 158 |
| Est FG: 1.029 SG (7.4° P) | Fermentation: My Aging Profile |
| ABV: 17.9% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
5 |
| 1.27 oz |
Magnum [12.4%] - Boil 90 min |
Hops |
6 |
| 1.14 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [7.2%] - Steep 0 min |
Hops |
8 |
| 3.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
Taste Notes
Notes
6/1/07 24,4 b 1.068 (6 days)
6/2/07 23.2 brix 1.059 (7 days)
6/3/07 23 1.058
6/9/07 22.8 1.056 (65%)
1/30/2008 23.4
2/9/2008 pitched a Growler of Active yeast 1272
3/1/2008 1.030
This Recipe Has Not Been Rated
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