
Imperial Barleywine (63) Double Malted Bliss 
All Grain Recipe
Submitted By: BrewDan (Shared)Members can download and share recipes
Brewer: Fred Bonjour | |
Batch Size: 4.75 gal | Style: English Barleywine (19B) |
Boil Size: 9.74 gal | Style Guide: BJCP 2004 |
Color: 13.1 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
Bitterness: 54.2 IBUs | Boil Time: 240 min |
Est OG: 1.161 (36.4° P) | Mash Profile: Single decoction 2 step Mash 146 158 |
Est FG: 1.029 SG (7.4° P) | Fermentation: My Aging Profile |
ABV: 17.9% | Taste Rating: 41.0 |
Amount | Name | Type | # |
---|---|---|---|
27 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
1.27 oz | Magnum [12.4%] - Boil 90 min | Hops | 6 |
1.14 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 7 |
1.00 oz | Goldings, East Kent [7.2%] - Steep 0 min | Hops | 8 |
3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |