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Imperial Barleywine (63) Double Malted Bliss 
All Grain Recipe
Submitted By: BrewDan (Shared)Members can download and share recipes
| Brewer: Fred Bonjour | |
| Batch Size: 4.75 gal | Style: English Barleywine (19B) |
| Boil Size: 9.74 gal | Style Guide: BJCP 2004 |
| Color: 13.1 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
| Bitterness: 54.2 IBUs | Boil Time: 240 min |
| Est OG: 1.161 (36.4° P) | Mash Profile: Single decoction 2 step Mash 146 158 |
| Est FG: 1.029 SG (7.4° P) | Fermentation: My Aging Profile |
| ABV: 17.9% | Taste Rating: 41.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 4 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 1.27 oz | Magnum [12.4%] - Boil 90 min | Hops | 6 |
| 1.14 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [7.2%] - Steep 0 min | Hops | 8 |
| 3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 10 |