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(M)ocktoberfest 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 26.34 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: New setup |
| Bitterness: 23.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 1.33 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8 lbs 6.04 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 7 lbs 10.41 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 14.34 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 14.34 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 7.58 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 5.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.35 oz | Saaz [4.0%] - Boil 15 min | Hops | 9 |
| 4.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |