(M)ocktoberfest

All Grain Recipe

Submitted By: tolliandrus (Shared)
Members can download and share recipes

Batch Size: 21.00 galStyle: Vienna Lager ( 3A)
Boil Size: 26.34 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: New setup
Bitterness: 23.2 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 1.33 oz Vienna Malt (3.5 SRM) Grain 1
8 lbs 6.04 oz Munich Malt - 10L (10.0 SRM) Grain 2
7 lbs 10.41 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 14.34 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 14.34 oz Honey Malt (25.0 SRM) Grain 5
7.58 oz Special B Malt (180.0 SRM) Grain 6
5.00 oz Saaz [4.0%] - Boil 60 min Hops 7
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.35 oz Saaz [4.0%] - Boil 15 min Hops 9
4.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine