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Spring day IPA 
All Grain Recipe
Submitted By: jcbassman (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 105.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 1.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 4.00 oz | Magnum [14.0%] - First Wort | Hops | 6 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 mg | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 2.00 oz | Simcoe [12.8%] - Boil 5 min | Hops | 9 |
| 2.00 oz | Citra [12.9%] - Boil 5 min | Hops | 10 |