Rerun Mild 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette and Mike Hanson | |
| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pearl (2.1 SRM) |
Grain |
2 |
| 12.35 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 9.07 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 7.25 oz |
Dark Crystal Malt (Muntons) (150.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
DME Sparklinf Amber (Briess) (10.5 SRM) |
Dry Extract |
6 |
| 0.88 oz |
Willamette [5.6%] - Boil 30 min |
Hops |
7 |
| 0.88 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.6 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Cap mash with All malts.
Add full boil volume to mash tun, allow to mash 30-60m.
Run off.
Assuming at least 1.010 for third runnings before adding cap / grains.
target gravity between 1.030 and 1.040 Boil until we reach 1.035, then add 15m hops.
Serve at 52-55*F.
----
rerun Mild instructions
Cap Mash, add 8.20 gal water @ 158.
Timer for 45 m.
Collect boil volume of 8.89 gal
Estimated pre-boil gravity is 1.0252 SG
90m boil
17m Add chiller, return to boil.
15m - 25g Northern Brewer and 25g - Willamette
5m - Whirlfloc Tablet (Boil 5.0 mins)
Estimated Post Boil Vol: 7.02 gal and Est Post Boil Gravity: 1.0331 SGThis Recipe Has Not Been Rated
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