#41-imperial porter

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune Bekkum
Batch Size: 5.55 galStyle: Baltic Porter (12C)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: Braumeister 20l
Bitterness: 21.9 IBUsBoil Time: 80 min
Est OG: 1.074 (18.1° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 15 EBC (7.6 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 25 EBC (12.7 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
9.17 oz Amber Malt (50.8 SRM) Grain 5
8.47 oz Amber Malt (22.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 7
7.05 oz Caramel/Crystal Malt -287,5 EBC (145.9 SRM) Grain 8
3.58 oz Carafa I (337.0 SRM) Grain 9
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 10
2 lbs 3.27 oz Light Dry Extract [Boil] (4.1 SRM) Dry Extract 11
0.88 oz Northern Brewer [7.4%] - Boil 60 min Hops 12
0.53 oz Fuggles [4.1%] - Boil 15 min Hops 13
0.53 oz Fuggles [4.1%] - Boil 2 min Hops 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15

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