#41-imperial porter

Brewer: Odd-Rune Bekkum
Batch Size: 5.55 gal	Style: Baltic Porter (12C)
Boil Size: 7.02 gal	Style Guide: BJCP 2008
Color: 23.9 SRM	Equipment: Braumeister 20l
Bitterness: 21.9 IBUs	Boil Time: 80 min
Est OG: 1.074 (18.1° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt - 15 EBC (7.6 SRM)	Grain	2
2 lbs 3.27 oz	Munich Malt - 25 EBC (12.7 SRM)	Grain	3
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	4
9.17 oz	Amber Malt (50.8 SRM)	Grain	5
8.47 oz	Amber Malt (22.0 SRM)	Grain	6
7.05 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	7
7.05 oz	Caramel/Crystal Malt -287,5 EBC (145.9 SRM)	Grain	8
3.58 oz	Carafa I (337.0 SRM)	Grain	9
1.76 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
2 lbs 3.27 oz	Light Dry Extract [Boil] (4.1 SRM)	Dry Extract	11
0.88 oz	Northern Brewer [7.4%] - Boil 60 min	Hops	12
0.53 oz	Fuggles [4.1%] - Boil 15 min	Hops	13
0.53 oz	Fuggles [4.1%] - Boil 2 min	Hops	14
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	15

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