Pete's revised APA

Brewer: Pete
Batch Size: 20.00 gal	Style: American Pale Ale (10A)
Boil Size: 22.78 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Home Microbrew 2x Mash Tun
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
34 lbs 2.88 oz	REHR 2 ROW (2.0 SRM)	Grain	1
3 lbs 12.75 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2 lbs 0.16 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
1.50 oz	Cascade [7.5%] - Boil 60 min	Hops	4
1.50 oz	Chinook [14.3%] - Boil 60 min	Hops	5
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
2.00 oz	Cascade [7.5%] - Boil 15 min	Hops	7
2.00 oz	Cascade [7.5%] - Boil 5 min	Hops	8
2.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	9
4.00 oz	Cascade [7.5%] - Dry Hop 0 days	Hops	10

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