Wherry Clone 
All Grain Recipe
Submitted By: Caerleon9176 (Shared)
Members can download and share recipes
| Batch Size: 5.02 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 48.8 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Thames Water |
Water |
1 |
| 6 lbs 4.19 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 8.71 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.85 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
4 |
| 0.56 oz |
Progress [6.2%] - Boil 90 min |
Hops |
5 |
| 2.47 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
Notes
52° mash in
52° 10 min
66° 60 min
73° 30 min
78° 15 minThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor