BeerSmith™ Recipes and Web Editor
MelonBall Watermelon Wheat - Extract 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 15.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 18.66 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: BrewChatter |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.019 (4.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 1.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carastan 40 (3.0 SRM) | Grain | 1 |
| 8.00 oz | Red Wheat (2.6 SRM) | Grain | 2 |
| 3 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 3 lbs | DME Wheat Bavarian (Briess) (8.0 SRM) | Dry Extract | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 2 lbs | Fruit - Watermelon (0.0 SRM) | Adjunct | 7 |