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MelonBall Watermelon Wheat-AG 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 3.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 4.96 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Red Wheat (2.6 SRM) | Grain | 3 |
| 8.00 oz | Carastan 40 (3.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 6 lbs | Fruit - Watermelon (0.0 SRM) | Adjunct | 7 |