MelonBall Watermelon Wheat-AG

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 3.50 galStyle: Fruit Beer (20A)
Boil Size: 4.96 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Kit Equipment - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Red Wheat (2.6 SRM) Grain 3
8.00 oz Carastan 40 (3.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 0 min Hops 6
6 lbs Fruit - Watermelon (0.0 SRM) Adjunct 7

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