pilsen rods v2.2

All Grain Recipe

Submitted By: rafaelpacagnella (Shared)
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Brewer: rafarp77
Batch Size: 5.81 galStyle: Bohemian Pilsner (2B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: meu equipamento
Bitterness: 22.0 IBUsBoil Time: 70 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.86 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
15.87 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.75 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.17 oz Caramunich Malt (56.0 SRM) Grain 4
0.44 oz Galena [14.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.52 oz s savinjski golding [3.7%] - Boil 10 min Hops 7
0.52 oz s savinjski golding [3.7%] - Boil 5 min Hops 8
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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