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pilsen rods v2.1 
All Grain Recipe
Submitted By: rafaelpacagnella (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.68 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: meu equipamento |
| Bitterness: 21.5 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.40 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.76 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 0.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.43 oz | Galena [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | s savinjski golding [3.7%] - Boil 10 min | Hops | 6 |
| 0.50 oz | s savinjski golding [3.7%] - Boil 5 min | Hops | 7 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |