dubbel2.2

All Grain Recipe

Submitted By: rafaelpacagnella (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Belgian Dubbel (18B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: meu equipamento
Bitterness: 21.2 IBUsBoil Time: 70 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.59 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
9 lbs 15.77 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
15.69 oz Oats, Flaked (1.0 SRM) Grain 3
1.06 oz Carafa I (320.0 SRM) Grain 4
2 lbs 6.32 oz Munich Malt (8.5 SRM) Grain 5
1 lbs 7.98 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
7.05 oz Caraaroma (130.0 SRM) Grain 7
4.23 oz Caramunich Malt (56.0 SRM) Grain 8
1 lbs 8.69 oz Brown Sugar, Light (50.0 SRM) Sugar 9
0.88 oz Hallertauer [7.2%] - Boil 60 min Hops 10
1.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.88 oz Hallertauer [4.5%] - Boil 10 min Hops 12
0.88 oz Hallertauer [4.5%] - Boil 5 min Hops 13
0.10 oz Cinnamon Stick (Boil 5 min) Misc 14
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine