dubbel2.1

All Grain Recipe

Submitted By: rafaelpacagnella (Shared)
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Batch Size: 5.81 galStyle: Belgian Dubbel (18B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 16.9 SRMEquipment: meu equipamento
Bitterness: 21.5 IBUsBoil Time: 70 min
Est OG: 1.083 (19.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.77 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
15.59 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
15.69 oz Oats, Flaked (1.0 SRM) Grain 3
4.07 oz Carafa I (320.0 SRM) Grain 4
2 lbs 6.32 oz Munich Malt (8.5 SRM) Grain 5
1 lbs 7.98 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs 8.69 oz Brown Sugar, Light (50.0 SRM) Sugar 7
0.88 oz Hallertauer [7.2%] - Boil 60 min Hops 8
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Hallertauer [4.5%] - Boil 10 min Hops 10
0.88 oz Hallertauer [4.5%] - Boil 5 min Hops 11
0.10 oz Cinnamon Stick (Boil 5 min) Misc 12
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13

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