pilsen rods v2.1

All Grain Recipe

Submitted By: rafaelpacagnella (Shared)
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Batch Size: 6.34 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.68 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: meu equipamento
Bitterness: 21.5 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.76 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.43 oz Galena [14.0%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz s savinjski golding [3.7%] - Boil 10 min Hops 6
0.50 oz s savinjski golding [3.7%] - Boil 5 min Hops 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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