Ira1teste

All Grain Recipe

Submitted By: rafaelpacagnella (Shared)
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Brewer: rafa
Batch Size: 5.81 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: meu equipamento
Bitterness: 20.7 IBUsBoil Time: 70 min
Est OG: 1.060 (14.7° P)Mash Profile: rampas rafa
Est FG: 1.017 SG (4.4° P)Fermentation: Ale 2 ferm 1 mat
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.15 oz Pale Malt (2 Row) UK (2.6 SRM) Grain 1
1 lbs 7.62 oz Munich Malt (12.7 SRM) Grain 2
1 lbs 7.56 oz Carared (22.8 SRM) Grain 3
1 lbs 7.56 oz Melanoiden Malt (30.5 SRM) Grain 4
12.63 oz Caramunich Malt (56.0 SRM) Grain 5
5.05 oz Caraaroma (130.0 SRM) Grain 6
8.67 oz Brown Sugar, Light (8.0 SRM) Sugar 7
0.68 oz Amarillo Gold [8.2%] - Boil 60 min Hops 8
0.19 oz Cascade [7.0%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.14 oz Cascade [7.0%] - Boil 10 min Hops 11
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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