Ira

All Grain Recipe

Submitted By: rafaelpacagnella (Shared)
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Batch Size: 5.81 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: meu equipamento
Bitterness: 23.8 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: rampas IRA
Est FG: 1.013 SG (3.3° P)Fermentation: Ale 2 ferm 1 mat
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.69 oz Melanoiden Malt (30.5 SRM) Grain 1
2 lbs 13.86 oz Munich Malt (12.7 SRM) Grain 2
12.35 oz Carared (22.8 SRM) Grain 3
10.58 oz Caraaroma (192.9 SRM) Grain 4
8 lbs 1.20 oz Pale Malt (2 Row) UK (2.6 SRM) Grain 5
0.80 oz Amarillo Gold [8.2%] - Boil 60 min Hops 6
0.23 oz Cascade [7.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.16 oz Cascade [7.0%] - Boil 10 min Hops 9
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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