Pete's APA

All Grain Recipe

Submitted By: peterblais1 (Shared)
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Brewer: Pete
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs REHR 2 ROW (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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