Head Like a Whole 
All Grain Recipe
Submitted By: KevT (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.50 gal | Style: American Barleywine (19C) |
| Boil Size: 10.28 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Nine Inch Ales Equipment |
| Bitterness: 190.0 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.36 gal |
San Jose, CA (turn off water softener) |
Water |
1 |
| 24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 2.00 oz |
Cascade [7.7%] - First Wort |
Hops |
5 |
| 3.00 oz |
Cascade [7.7%] - Boil 60 min |
Hops |
6 |
| 4.00 oz |
Cascade [7.7%] - Boil 40 min |
Hops |
7 |
| 3.00 oz |
Cascade [7.7%] - Boil 30 min |
Hops |
8 |
| 4.00 oz |
Cascade [7.7%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Super (White Labs #WPL090) |
Yeast |
10 |
| 4.00 oz |
Bourbon Oak Cubes (Primary 10 days) |
Misc |
11 |
| 2.00 items |
Oxygen (Primary 0 min) |
Misc |
12 |
Notes
Transfer wort to fermenter with yeast from Terrible RyeThis Recipe Has Not Been Rated
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