PUMPKIN

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: DEATHMASTER
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs ROASTED PUMPKIN (5.0 SRM) Adjunct 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs RAW RYE (3.0 SRM) Grain 3
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
1 lbs Wheat, Flaked (1.6 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 8
1 lbs Molasses (80.0 SRM) Sugar 9
4.00 items Cinnamon Stick (Boil 10 min) Misc 10
3.00 g ALLSPICE (Boil 10 min) Misc 11
2.00 items NUTMEG (Boil 10 min) Misc 12
1.00 tbsp CARDAMOM (Boil 10 min) Misc 13
3.00 items LEMON ZEST (Boil 0 min) Misc 14
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 15
1.00 items ROASTED PUMPKIN (Secondary 2 weeks) Misc 16

This Recipe Has Not Been Rated

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