Harvest Berliner

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom Johnson
Batch Size: 6.00 galStyle: Berliner Weiss (17A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: Tom's Equipment
Bitterness: 6.0 IBUsBoil Time: 15 min
Est OG: 1.032 (8.1° P)Mash Profile: No Sparge (real)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.25 oz Sterling [7.0%] - Boil 60 min Hops 3
0.50 oz Coriander Seed (Boil 5 min) Misc 4
2.00 oz Lavender (Boil 2 min) Misc 5
1.50 oz Rose Hips (Boil 2 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 8

Taste Notes

very good example of style. Other brewers liked it. A very good recipe and method.


Beer was lightly sour after primary. Sourness was increased with acid blend to taste at kegging. It has a sharp sourness that fades quick. A one quart tea was made with the spices and added at kegging.

This Recipe Has Not Been Rated

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