Harvest Berliner 
All Grain Recipe
Submitted By: tomj (Shared)
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| Brewer: Tom Johnson | |
| Batch Size: 6.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Tom's Equipment |
| Bitterness: 6.0 IBUs | Boil Time: 15 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: No Sparge (real) |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.25 oz |
Sterling [7.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
4 |
| 2.00 oz |
Lavender (Boil 2 min) |
Misc |
5 |
| 1.50 oz |
Rose Hips (Boil 2 min) |
Misc |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
8 |
Taste Notes
very good example of style. Other brewers liked it. A very good recipe and method.Notes
Beer was lightly sour after primary. Sourness was increased with acid blend to taste at kegging. It has a sharp sourness that fades quick.
A one quart tea was made with the spices and added at kegging.
This Recipe Has Not Been Rated
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