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OTB-Backstairs IPA 
Extract Recipe
Submitted By: OffTheBooksBrewing (Shared)Members can download and share recipes
| Batch Size: 4.50 gal | Style: American IPA (14B) |
| Boil Size: 3.49 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: 1-Brew Pot (5 Gallon) |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8 lbs 6.40 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 7 |