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Mark's Helles Bock 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Buffalo, NY Water | Water | 1 |
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.50 oz | Marynka [8.5%] - Boil 60 min | Hops | 5 |
| 1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 7 |