Mark's Dark 41 
All Grain Recipe
Submitted By: mcaron45 (Shared)
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| Brewer: Mark Caron | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: Pot (11 Gal) - BIAB |
| Bitterness: 27.9 IBUs | Boil Time: 75 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 0.50 oz |
Smaragd [8.5%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Liberty [5.6%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 0.35 oz |
Coriander Seed (Boil 5 min) |
Misc |
15 |
| 1.00 oz |
Liberty [5.6%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
17 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
18 |
| 4.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
19 |
Taste Notes
11/15. Sample tastes awesome at bottling! This has got to be my best beer to date.Notes
Most bottled with 1 tsp of unrefined organic cane sugar (like brown sugar). That should add color and taste. Some bottled with 1tsp of org. cane sugar (white or really cream colored). Bottled on 11/15 (3 wks after brew day). This Recipe Has Not Been Rated
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