Norma Jeane X4

All Grain Recipe

Submitted By: morfmir (Shared)
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Brewer: Thomas
Batch Size: 5.28 galStyle: Belgisk pale ale (10A)
Boil Size: 8.00 galStyle Guide: FADØL 2007
Color: 2.5 SRMEquipment: Braumeister - 20 Litre
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.001 SG (0.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
1.98 gal Tølløse vand Water 2
8 lbs 14.08 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
14.21 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.10 oz Barley, Raw (2.0 SRM) Grain 5
7.10 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.35 oz Summit [17.0%] - First Wort Hops 7
1 lbs 3.24 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
0.35 oz Summit [17.0%] - Boil 60 min Hops 9
0.36 Protafloc (Boil 10 min) Misc 10
0.35 oz Summit [17.0%] - Steep 10 min Hops 11
0.4 pkgs Belgian Ale (White Labs #WLP550) Yeast 12
0.4 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 13
0.88 oz Summit [17.0%] - Dry Hop 3 days Hops 14

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