Lail's Northern English Brown

Brewer: Warren Lail
Batch Size: 17.00 gal	Style: Northern English Brown Ale (11C)
Boil Size: 21.72 gal	Style Guide: BJCP 2008
Color: 15.4 SRM	Equipment: Stout Tanks
Bitterness: 21.9 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.60 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
5.60 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
2.50 oz	Fuggles [4.5%] - Boil 90 min	Hops	5
1.00 oz	Goldings, East Kent [7.2%] - Boil 45 min	Hops	6
1.00 oz	Styrian Goldings [3.2%] - Boil 45 min	Hops	7
2.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 lbs	Malto-Dextrine (Boil 5 min)	Misc	9
1.50 oz	Styrian Goldings [5.4%] - Boil 2 min	Hops	10
3.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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