Nut Brown Ale

All Grain Recipe

Submitted By: donhaller (Shared)
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Brewer: Don Haller
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: Don's Stainless Keggle and 52Qt Cooler
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt, Maris Otter (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
5.60 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 9
2.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 10
2.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 11

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