Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
15 lbs |
Pale Malt, Maris Otter (2.0 SRM) |
Grain |
2 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
5.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
2.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
9 |
2.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
10 |
2.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
11 |