House Blend IPA

All Grain Recipe

Submitted By: scon (Shared)
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Brewer: scon
Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 13.72 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.35 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1.41 oz Northern Brewer [9.3%] - First Wort Hops 3
14.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.76 oz Galaxy [14.0%] - Boil 15 min Hops 5
2.12 oz Citra [9.0%] - Boil 5 min Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.41 oz Citra [9.0%] - Dry Hop 0 days Hops 9
1.41 oz Galaxy [14.0%] - Dry Hop 0 days Hops 10

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