Cronk Anise Belgian

All Grain Recipe

Submitted By: Boramin (Shared)
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Brewer: Jim Cronk
Batch Size: 10.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: CRONKENBREW
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Cronk Double Decoction
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2.00 oz Sterling [8.0%] - Boil 90 min Hops 4
3.00 oz Anise Seed (Boil 30 min) Misc 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.26 oz All Spice (Boil 10 min) Misc 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
2.00 oz Tettnang [3.9%] - Boil 1 min Hops 10
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

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