Larrys Coffee Porter

All Grain Recipe

Submitted By: ryanjharvey (Shared)
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Brewer: Ryan Harvey
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Doc Harvey
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Chinook [13.0%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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