Maui Hawaiian Super Man

All Grain Recipe

Submitted By: thorstadt (Shared)
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Brewer: Ryan
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
6.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - First Wort Hops 6
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.25 oz Citra [12.0%] - Boil 5 min Hops 8
0.25 oz Citra [12.0%] - Boil 1 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 10
1.00 oz Citra [12.0%] - Steep 15 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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