10-24 ipa

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.42 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Alex's All Stainless
Bitterness: 87.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.35 oz Bravo [13.9%] - Boil 60 min Hops 5
1.00 oz Cascade [8.5%] - Boil 20 min Hops 6
3.00 oz Columbus (Tomahawk) [17.5%] - Steep 20 min Hops 7
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.00 oz Citra [12.0%] - Steep 20 min Hops 9
3.00 oz Amarillo [9.6%] - Dry Hop 5 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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