Cold Canyon II

All Grain Recipe

Submitted By: petree (Shared)
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Brewer: Patrick Burns
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 8.67 galStyle Guide: BJCP 2008
Color: 50.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 88.0 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.48 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
14.08 oz Melanoiden Malt (20.0 SRM) Grain 3
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz Cara rye (60.0 SRM) Grain 5
8.00 oz Midnight Wheat (750.0 SRM) Grain 6
7.20 oz Rye Malt (4.7 SRM) Grain 7
5.44 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 8
1.00 oz Magnum [15.2%] - Boil 60 min Hops 9
1.00 oz Magnum [15.2%] - Boil 30 min Hops 10

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