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Cold Canyon II 
All Grain Recipe
Submitted By: petree (Shared)Members can download and share recipes
| Brewer: Patrick Burns | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.67 gal | Style Guide: BJCP 2008 |
| Color: 50.8 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 88.0 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.031 SG (7.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.48 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 14.08 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 8.00 oz | Cara rye (60.0 SRM) | Grain | 5 |
| 8.00 oz | Midnight Wheat (750.0 SRM) | Grain | 6 |
| 7.20 oz | Rye Malt (4.7 SRM) | Grain | 7 |
| 5.44 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 8 |
| 1.00 oz | Magnum [15.2%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Magnum [15.2%] - Boil 30 min | Hops | 10 |