We Are Stout <repeatable>

Brewer: Aaron Ouellette and Mike Handson
Batch Size: 3.00 gal	Style: Imperial Stout (13F)
Boil Size: 3.92 gal	Style Guide: BJCP 2008
Color: 41.7 SRM	Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain
Bitterness: 71.2 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)	Fermentation: Ale, Single Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 9.26 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
4 lbs 9.26 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.83 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	3
8.98 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	4
7.19 oz	Brown Malt (Simpsons) (150.0 SRM)	Grain	5
3.59 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
3.59 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	7
0.83 oz	Nugget [13.0%] - Boil 60 min	Hops	8
1.03 oz	Willamette [5.6%] - Boil 30 min	Hops	9
0.60 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.93 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	11
0.15 tsp	Yeast Nutrient (Boil 5 min)	Misc	12

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