Oat meal Stout 50L Choc

Brewer: Mitch
Batch Size: 13.21 gal	Style: American Stout (13E)
Boil Size: 15.91 gal	Style Guide: BJCP 2008
Color: 37.4 SRM	Equipment: BREWZILLA
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2 lbs 3.27 oz	Rice Hulls (0.0 SRM)	Adjunct	2
25 lbs 1.26 oz	Pale Malt, Galaxy (Barrett Burston) (Commander) (1.5 SRM)	Grain	3
4 lbs 4.32 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 8.69 oz	Black Malt (Simpsons) (550.0 SRM)	Grain	5
1 lbs 8.69 oz	Brown Malt (Simpsons) (150.0 SRM)	Grain	6
1 lbs 2.97 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	7
1 lbs 2.73 oz	Dark Crystal (Bairds) (126.9 SRM)	Grain	8
1 lbs 0.55 oz	Chocolate Malt, Pale (Thomas Fawcett) (200.0 SRM)	Grain	9
6.40 oz	Crystal, Dark (Joe White) (110.0 SRM)	Grain	10
2.68 oz	Citra (2012HDA) [11.9%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	13
2.68 oz	Citra (2012HDA) [11.9%] - Steep 20 min	Hops	14
2.4 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	15

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