Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
0.25 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
5.00 g |
Irish Moss (Boil 20 min) |
Misc |
6 |
0.35 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
7 |
0.35 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
0.35 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
9 |
0.35 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
0.35 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
0.35 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
0.11 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
13 |
0.11 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
14 |
0.11 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
15 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.06 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
17 |