Dilis őz IPA

All Grain Recipe

Submitted By: inflamester (Shared)
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Brewer: Termi
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.36 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Saját
Bitterness: 60.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.25 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.25 oz Centennial [10.0%] - Boil 60 min Hops 4
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 5
5.00 g Irish Moss (Boil 20 min) Misc 6
0.35 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.35 oz Centennial [10.0%] - Boil 20 min Hops 8
0.35 oz Simcoe [13.0%] - Boil 20 min Hops 9
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 10
0.35 oz Centennial [10.0%] - Boil 5 min Hops 11
0.35 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.11 oz Amarillo [9.2%] - Boil 1 min Hops 13
0.11 oz Centennial [10.0%] - Boil 1 min Hops 14
0.11 oz Simcoe [13.0%] - Boil 1 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.06 oz Citra [12.0%] - Dry Hop 10 days Hops 17

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