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Porter 
All Grain Recipe
Submitted By: chrisq (Shared)Members can download and share recipes
| Batch Size: 31.50 gal | Style: Robust Porter (12B) |
| Boil Size: 39.34 gal | Style Guide: BJCP 2008 |
| Color: 27.7 SRM | Equipment: Border Brew |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 7 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 5 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 10.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |