Little Nugget Leche Stout 
All Grain Recipe
Submitted By: BrewMasterJay (Shared)
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| Brewer: Jason Crossett | |
| Batch Size: 5.25 gal | Style: Sweet Stout (16B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 1999 |
| Color: 39.8 SRM | Equipment: Brew Pot (8.0 gal) and Rubbermaid Cooler (50 qt) |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 12.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 0.40 oz |
Nugget [13.3%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 12 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Bottled on 4/10 - Yielded 4.75 gallons. Final Gravity was 1.026; off by 1 point. First time using white labs yeast. Too high of a gravity? Maybe I should have done a starter. I also had to crash cool the wort during peak fermentation because it reached 79 degrees. It stopped fermentation for 30 minutes, lost Krausen. Started rapid fermentation back up after 30 minutes. Sat in secondary for 15 days.This Recipe Has Not Been Rated
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