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Weizen - Collaborative Brew - OVIP 
All Grain Recipe
Submitted By: OVIP (Shared)Members can download and share recipes
| Brewer: OVIP | |
| Batch Size: 19.00 gal | Style: Weizen & Weissbier (15A) |
| Boil Size: 23.32 gal | Style Guide: BJCP |
| Color: 4.5 SRM | Equipment: 25 Gallon Setup |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 6.19 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 19 lbs 12.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Hallertau [4.7%] - Boil 1 min | Hops | 6 |
| 2.00 oz | Saaz [3.8%] - Boil 1 min | Hops | 7 |